“Spring” into Summer!

Spring into summer 

We are finally getting to open the restaurants from the 17th May… `since we started the company last November, we have only actually had the restaurant open at Fulford for just two weeks before been told to close due to Covid.. 

Acomb we have never actually had the café open. We have been frustrated like everyone else, and we are really excited to seeing our customers dine with us at both locations..

Ingredient costs are rising sharply and VAT is also scheduled to increase a back to normal , we are going to try and keep the prices at current levels for as long as we possibly can..

We have been extremely busy during the past few weeks, so we wanted to take this opportunity to say a big thank you to all our customers who are continuing to support us. This been the reason we are so reluctant to increase our prices..

We have a new head chef joining us in June and is the partner of Rebecca who runs front of house operations for the company.. We pride ourselves on been a family run business and Richard, has some amazing plans and new fish dishes to tempt our customers during the summer.. 

We have invested in a state of the art oven to produce our own desserts and seafood dishes, so watch this space for new additions to our menu over the summer months.

Don’t forget you can still use our “help out” to eat in promotions via Just Eat and Deliveroo saving 20% off the entire menu, and similar discounts can be found via the Kings App too..

So as we head into early summer, lets hope we all enjoy getting back to normal and enjoy indoor dining again, whilst remembering to support local independent businesses, who have supported the communities all over the Yorkshire region 

Ohh and national fish and chips day on Friday 4th June be sure to book a table or order from us please..

Take care stay safe and well & fingers crossed for some lovely summer weather!!

Mark